In the first class of our new Kashrus series, Rabbi Paltiel addresses the question, “Why do we eat kosher food?”. He draws on Rashi, Sforno, Rasag, and Rambam and clearly lays out the stark contrasts between these great commentators. This class is packed with information and presents a substantial taste of the original language from these sources. A truly motivational class both in terms of the avoda of kashrus as well as the avoda of Torah study. We will prepare study guides with all the texts to go along with this series – with Hashem’s help. Great listening for the long hours of cleaning, kashering and kosher cooking ahead!